East Coast's Favorite Apples

The Cortland apple is bright red with white flesh and a sweet-tart flavor. It is slow to brown, making it the perfect fruit to add to your salad or a charcuterie board. Cortland apples are perfect for meals or even snacking when you're on the go.

If you prefer an apple that is smooth and crisp, with subtle sweet-tart flavor, our juicy McIntosh apples are perfect for you. They make a tasty addition to salads, stuffing, or you can enjoy them with a smear of peanut butter or a drizzle of cream.

Fuji is an appealing apple with a unique pink and green blend that gives it a radiant glow. If you bite into a Fuji, the texture and crispness of the flesh is notable. Fuji isn't just pretty to look at, it also contains a high volume of Vitamins and antioxidents.

New York State Red Delicious Apples have a tart flavor that balances the sweetness of this apple, which helps give it a distinctively tasty taste. New York produces the most Red Delicious apples, more than any other state in the U.S.. It is known for its authentic flavor, texture, and color.

The Paula Red is a refreshingly crisp, sweet, and mildly tart apple that boasts a semi-tart taste. The perfect apple for eating out of hand, cooking, or blending into homemade smoothies and fruit juices.

Ginder Gold apples are juicy and delicious with a mildly tart taste and a crunchy texture. The fruit is yellow-green with a golden glow and is absolutely a treasure to bite into during any season of the year.

The Jonamac apple is a cross between a McIntosh and Jonathan. It is sweet and spicy. This delicious and versatile apple makes for a great snack to munch on by itself but also works wonderfully in any kind of recipe, whether it be baked or cooked.

Sweet and delicious, Macoun apples are an elegant addition to any meal. Bursting with refreshing flavor, these apples make a perfect dessert, as well as a lovely complement to a cheese plate.

The Cameo is a crisp and tangy apple with a sweet, floral aroma. Its thin, red-striped skin blends well with its crisp flesh, which gives it a bright appearance. A great fresh eating apple, it works especially well in salads, pies, and sauces.

The Acey Mac is an apple that has a firm, crisp texture and a sweet tart flavor. Excellent for snacking and topping with your favorite dipping sauce, or eating fresh off the tree. Try the Acey Mac in your favorite baked good, applesauce, or cobbler.

The Crispin is a cross between the Golden Delicious and the Indo apple. They are large in size with a yellowish-green skin and an orange blush. They are juicy, tender/crisp in texture with coarse/grained flesh.

The Rome apple, whose texture improves when it is cooked, has a nickname of baker’s buddy. The high level of solidness in this fruit lends itself well to both cooking and baking. The Rome apple, with its sweet juice, high antioxidant content, and low acidity, is perfect for snacking.