As a 4th generation grower, we know the importance of leaving something for the generations that follow you. We are always staying abreast of new developments regarding food safety, use organic practices, and integrate pest management to reduce our carbon footprint.
We meticulously maintain, replanting our varieties, and replenish older trees with new
New Plantings and crop rotations are integral to the renew-ability of the orchard. There is a major benefit in both when trying to conserve the natural resources and minerals within the soil, water table, native foliage and wildlife.
In an effort to try to be as sustainable as possible, we utilize many different strategies on our farms
We utilize many different strategies on our farms. We have multiple bee hives on our farms to increase the natural bee population, not only of our own orchards as well as the wild flowers and plants around us.
We use mother natures natural design and resources to sustain all facets of our farms
Ponds strategically placed throughout our orchards provide many benefits. While our main use for them is to provide water for irrigation, they also contribute to the biodiversity of the orchard. Fish, insects, & algae create their own additional complete ecosystem.
Our Team
Coworkers Turned Family
We believe you're only as successful as the people you surround yourself with. Our team is a true testament to just that and we attribute so much of our success over the last 60+ years to them.
Isador Albinder
Founder
Harold Albinder
Founder
Daniel Albinder
Chief Executive Officer
Alisha Albinder
Vice President Of Sales and Marketing
Marcus Albinder
Operations Manager
Lia Diamond
Owner Of Southern Vermont Orchards
Pat Ferrara
Director Of Sales
Mike Grant
Shipping and Receiving Manager
Michael Iannacci
Sales and Logistics Cordinator
Marcela Juarez
Quality Control Specialist
Liz Kovac
Quality Control & Traceability
Jill Lander Patterson
Office Manager
Suzanne Moloney
Executive Assistant
Donna Buser
Accounts Payable
Shawn Bixby
Farm Manager
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