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How We Farm
As a 4th generation grower, we know the importance of leaving something for the generations that follow you.
Full Service Solution
We pridoe ourselves on bering a full-service solution that allows us to have complete control and accountability over our product. We are always staying abreast of new developments regarding food safety, use organic practices, and integrated pest management to reduce our carbon footprint.
Sustainable Solutions
In an effort to try to be as sustainable as possible, we utilize many different strategies on our farms. We have multiple bee hives on our farms to increase the natural bee population, not only of our own orchards as well as the wild flowers and plants around us.
Southern Vermont Orchards
Lais Farm
Replant, Replenish & Renew
New Plantings and crop rotations are integral to the renew-ability of the orchard. There is a major benefit in both when trying to conserve the natural resources and minerals within the soil, water table, native foliage and wildlife.
Biodynamic Practices
We use mother natures natural design and resources to sustain all facets of our farms. Ponds strategically placed throughout our orchards provide many benefits. While our main use for them is to provide water for irrigation, they also contribute to the biodiversity of the orchard. Fish, insects, & algae create their own additional complete ecosystem.
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