Apple Pancakes

Apple Pancakes are a delicious fall breakfast filled with grated apples. These apple pancakes are delicious with syrup, cinnamon powder, sugar powder, but they're already sweet enough with the apple slices. Because they're pancakes rather than fried apple cakes, they're a healthier take on a fun fall breakfast. For my family, one recipe is never enough. The pancakes are consistently moist and nutrient-dense. I recommend serving these pancakes with hot cinnamon syrup. They're quick and simple to prepare, incredibly versatile, and easy to serve to a large group. The lightly sweetened cinnamon batter is quick and easy to make, and the grated fresh apple adds texture and flavor. On the grill, the pancakes cook quickly and become light and fluffy. When apple season arrives, it's a little bittersweet, but knowing that everything apple is on the way makes the transition a little easier.

This popular breakfast pancake recipe requires little skill, is inexpensive, and has a low-fat content.

They're incredible, and I knew that if so many people enjoyed that recipe, I had to share these Apple Pancakes.

Total preparing time: 25 minutes, Servings: 12 pancakes yield 

Ingredients: -

·   3 cups pancakes mix, store-bought

·   ½ tsp. ground cinnamon

·   2 cups grated apples, some apple slices to servings

·   Powdered sugar or maple syrup for topping

Instructions: -

·   Preheat the griddle to 350 degrees Fahrenheit. Using nonstick cooking spray or melted butter, coat the pan.

·   Follow the package steps for preparing the pancake mix. Add the grated apples and mix well.

·   Drop batter in the desired size onto the griddle and cook until browned on both sides.

·   Transfer the pancakes to the serving plate, arrange apple slices over pancakes, drizzle maple syrup, sprinkle cinnamon powder, serve and enjoy.

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